Butternut Bowties
"Butternut Bowties..."
INGREDIENTS
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1 butternut squash
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halved and seeds removed
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1 tablespoon EVOO - Extra Virgin Olive Oil
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Salt and freshly ground pepper
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1 box of bowtie pasta
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2 tablespoons butter
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2 tablespoons flour
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2 cups milk
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A pinch of nutmeg
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A pinch of cinnamon
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5 to 6 sage leaves
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thinly sliced
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1 cup grated cheddar cheese
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1 cup grated Parmigiano Reggiano
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A handful toasted almonds
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to garnish (optional)
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