Butternut Boats Recipe

Name: Butternut Boats Recipe
Prep time: 30 min
Cook time: 40 min
Ingredients: 3 small butternut squash (about 1-1/2 pounds each); 4 large leeks (white portion only), sliced; 1 teaspoon dried thyme; 5 tablespoons butter, cubed; 3 cups chicken broth; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup sour cream; Minced chives or parsley

Butternut Boats Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/butternut-boats" target="_blank">www.tasteofhome.com.</a>

"This thick and creamy soup became a part of Evelyn Bentley's recipe collection, thanks to her grown daughter, Jane. "We share recipes back and forth all the time," pens Evelyn from Ames, Iowa. "This one, we both agree, is a real treat!" (To make it extra fun, our home economists suggest using the squash shells as serving bowls.)..."

INGREDIENTS

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3 small butternut squash (about 1-1/2 pounds each)

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4 large leeks (white portion only), sliced

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1 teaspoon dried thyme

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5 tablespoons butter, cubed

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3 cups chicken broth

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1-1/4 teaspoons salt

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1/2 teaspoon pepper

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1/2 cup sour cream

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Minced chives or parsley

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