Butternut Bisque

Name: Butternut Bisque
Ingredients: 3 tablespoons butter; 1 medium onion, coarsely chopped; 2 garlic cloves, sliced; 1/2 teaspoon dried thyme; 1/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional); Coarse salt; 1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes; 1 can (14 1/2 ounces) reduced-sodium chicken broth; 1 cup half-and-half; 1 tablespoon fresh lemon juice; Sour cream, for serving

Butternut Bisque was pinched from <a href="http://www.marthastewart.com/312603/butternut-bisque" target="_blank">www.marthastewart.com.</a>

"Your guests don't need to know you whipped up this elegant autumnal soup in a blender and stashed it in the freezer...."

INGREDIENTS

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3 tablespoons butter

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1 medium onion, coarsely chopped

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2 garlic cloves, sliced

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1/2 teaspoon dried thyme

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1/4 teaspoon ground cinnamon

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1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional)

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Coarse salt

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1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes

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1 can (14 1/2 ounces) reduced-sodium chicken broth

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1 cup half-and-half

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1 tablespoon fresh lemon juice

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Sour cream, for serving

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