Butternut Bisque with Spicy Pear Salsa
INGREDIENTS
•
1
•
cup chopped pear (1 medium)
•
1
•
tablespoon chopped red onion
•
2
•
teaspoons seeded and finely chopped fresh jalapeno chile pepper*
•
2
•
teaspoons snipped fresh cilantro
•
1
•
teaspoon finely shredded lime peel
•
2
•
teaspoons lime juice
•
1
•
tablespoon olive oil
•
1/2
•
cupch opped onion (1 medium)
•
3 - 3 1/2
•
cups reduced-sodium chicken broth
•
1
•
1 1/2 pound butternut squash, peeled, seeded, and cut into 1-inch pieces
•
1
•
large carrot, cut into 1/2-inch pieces
•
1/4
•
teaspoon salt
•
6 - 8
•
ounces cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartiledge removed
•
2
•
slices bacon, crisp-cooked, drained, and crumbled
Comments & Reviews
Just A Pinch Sweepstakes