INGREDIENTS
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Ingredients
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3/4 cup packed brown sugar, divided
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups)
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1 can (21 ounces) apple pie filling
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2 tablespoons lemon juice
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1/2 cup all-purpose flour
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1/2 cup quick-cooking oats
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6 tablespoons cold butter, cubed