Butternut Apple Cranberry Sandwich - Love and Lemons
"This sandwich is fall between bread with roasted butternut squash, apple slices, cheddar, rosemary, cranberries, arugula, & pickled red cabbage...."
INGREDIENTS
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1 butternut squash, sliced into 8 ¼-inch planks (this is easiest if you get a thick-neck squash and use just the top half)
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Extra-virgin olive oil, for drizzling
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½ teaspoon minced rosemary
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Sea salt and freshly ground black pepper
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2 cups shredded red cabbage
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⅓ cup apple cider vinegar
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½ teaspoon maple syrup
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Sea salt and freshly ground black pepper
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8 slices of bread
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Dijon mustard, for slathering
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4 slices white cheddar
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1 apple, thinly sliced
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2 tablespoons dried cranberries
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Few handfuls of arugula
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Mayo, for slathering
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