Butternut and Acorn Squash Soup

Name: Butternut and Acorn Squash Soup
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 butternut squash, halved and seeded; 1 acorn squash, halved and seeded; 3 tablespoons butter; 1/4 cup chopped sweet onion; 1 quart chicken broth; 1/3 cup packed brown sugar; 1 (8 ounce) package cream cheese, softened; 1/2 teaspoon ground black pepper; ground cinnamon to taste (optional); fresh parsley, for garnish

Butternut and Acorn Squash Soup was pinched from <a href="http://allrecipes.com/Recipe/Butternut-and-Acorn-Squash-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream."..."

INGREDIENTS

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1 butternut squash, halved and seeded

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1 acorn squash, halved and seeded

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3 tablespoons butter

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1/4 cup chopped sweet onion

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1 quart chicken broth

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1/3 cup packed brown sugar

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1 (8 ounce) package cream cheese, softened

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1/2 teaspoon ground black pepper

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ground cinnamon to taste (optional)

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fresh parsley, for garnish

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