Buttermilk Yellow Cake with Martha’s Chocolate Fudge Icing
"Here’s the cake that pleases both sides of the aisle, a cake of compromise, perhaps, but also true to its convictions...."
INGREDIENTS
•
Vegetable oil spray, for misting the pan
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1
(15.25-ounce) package yellow or butter cake mix
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4 tbsp
(half a 3.4-ounce package) vanilla instant pudding mix
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3 lg
eggs
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1 ¼ c
buttermilk, preferably whole milk
•
12 tbsp
(1½ sticks) unsalted butter, melted and cooled
•
2 tsp
vanilla extract
•
½ tsp
almond extract (optional)
•
Sprinkles, for decorating (optional)
•
½ c
(packed) dark brown sugar
•
½ c
granulated sugar
•
6 tbsp
unsalted butter
•
⅓ c
whole milk
•
1 c
(6 ounces) semisweet chocolate chips
•
1 tbsp
unsweetened cocoa powder
•
1 tsp
vanilla extract
•
¼ tsp
salt
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