"Topped with yogurt, these waffles make a great, filling breakfast; with whipped cream, they're perfect for dessert...."
INGREDIENTS
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1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)
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1 cup cherry preserves
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1/2 teaspoon almond extract
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2 cups all purpose flour
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3 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon (scant) salt
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2 cups buttermilk
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9 tablespoons unsalted butter, melted, divided
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Lightly sweetened whipped cream or plain yogurt