Buttermilk Waffles with Cherry-Almond Sauce

Name: Buttermilk Waffles with Cherry-Almond Sauce
Yield: Makes 4 breakfast or 8 dessert servings
Ingredients: 1 12-ounce bag frozen pitted dark sweet cherries (do not thaw); 1 cup cherry preserves; 1/2 teaspoon almond extract; 2 cups all purpose flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon (scant) salt; 2 cups buttermilk; 9 tablespoons unsalted butter, melted, divided; Lightly sweetened whipped cream or plain yogurt

Buttermilk Waffles with Cherry-Almond Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/buttermilk-waffles-with-cherry-almond-sauce-351550" target="_blank">www.epicurious.com.</a>

"Topped with yogurt, these waffles make a great, filling breakfast; with whipped cream, they're perfect for dessert...."

INGREDIENTS

•

1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)

•

1 cup cherry preserves

•

1/2 teaspoon almond extract

•

2 cups all purpose flour

•

3 tablespoons sugar

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon (scant) salt

•

2 cups buttermilk

•

9 tablespoons unsalted butter, melted, divided

•

Lightly sweetened whipped cream or plain yogurt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes