"I make waffles most weekends—and if I don’t, I feel a little regret. This buttermilk waffles recipe is adapted from the base of Kenji Lopéz...."
INGREDIENTS
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2 cups (250 grams) all-purpose flour
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1 1/2 teaspoons kosher salt
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2 tablespoons sugar
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3 large eggs
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2 cups buttermilk (the best you can get)
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5 tablespoons (65 grams) unsalted butter, melted and cooled