Buttermilk Tartlets
INGREDIENTS
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1 cup rolled oats
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½ cup whole-wheat flour
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1 cup plus 1½ tablespoons all-purpose flour, divided
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¼ cup firmly packed light brown sugar
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¾ teaspoon coarse salt, divided
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¾ cup cold unsalted butter, cut into pieces
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¼ cup heavy whipping cream
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½ cup plus 2 tablespoons sugar
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½ cup whole buttermilk
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2 large eggs, lightly beaten
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¼ cup unsalted butter, melted and cooled
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½ teaspoon pure vanilla extract
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½ teaspoon fresh lemon zest
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1 teaspoon fresh lemon juice
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¼ teaspoon freshly ground cinnamon
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¼ teaspoon freshly ground nutmeg
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Garnish: fresh strawberry slices and confectioners’ sugar
Comments & Reviews
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