INGREDIENTS
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2 c. shortening
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4 eggs, beaten
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1 T. vanilla extract
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2 c. buttermilk
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6 c. all-purpose flour
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1 T. plus 1 t. baking powder
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2 t. baking soda
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1/2 t. salt
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16-oz. container butter cream frosting
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Optional: colored sugar
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or sprinkles