Real Recipes From Real Home Cooks ®
Buttermilk Substitute
INGREDIENTS
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Lemon Juice
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1 tablespoon fresh lemon juice
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less than 1 cup milk, fat free, 2% or whole
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Add fresh lemon juice into a measuring cup. Pour milk into cup filling to 1 cup.
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Allow to rest at room temperature for 10-15 minutes. Mixture will look curdled. Stir. Use as needed.
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Vinegar
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1 tablespoon white vinegar
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less than 1 cup milk, fat free, 2% or whole
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Add vinegar into a measuring cup. Pour milk into cup filling to 1 cup.
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Allow to rest at room temperature for 10-15 minutes. Mixture will look curdled. Stir. Use as needed.
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Cream of Tartar
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1 3/4 teaspoon cream of tartar
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1 cup milk, fat free, 2% or whole
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Combine ingredients, stir to mix well. Allow to rest at room temperature for 10-15 minutes, until mixture is curdled. Stir. Use as needed.
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