INGREDIENTS
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Muffin Batter:
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1 cup Sugar
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½ cup Butter or margarine
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3 Eggs
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2-½ cups Flour
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2 tsp. Baking soda
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1 tsp. Nutmeg
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½ tsp. Cinnamon
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¾ cup + 1 tbsp. Buttermilk
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Nut Topping:
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½ cup Sugar
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1 cup Walnuts (finely chopped)
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½ tsp. Cinnamon
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½ tsp. Nutmeg
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