INGREDIENTS
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3 tablespoons of bacon fat, butter, shortening, oil or a combination
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1-1/2 cups of all purpose white or yellow cornmeal
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3 tablespoons of all purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon of kosher salt
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1/2 cup of buttermilk
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1/2 cup of sour cream
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1 (15 ounce) can of cream corn
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2 large eggs
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