"Buttermilk gives a slight tangy flavour to these dense, cakelike scones. The simple shaping requires no rolling or cutting out – making them quick and easy to bake when the mood strikes...."
INGREDIENTS
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1-2/3 cups all-purpose flour
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3 tbsp granulated sugar
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1 tbsp baking powder
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1/4 tsp salt
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6 tbsp unsalted butter
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1 egg
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1/3 cup buttermilk
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1 tbsp buttermilk
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2 tsp coarse sugar