"Spicy. Hearty. Simple. That’s how I describe this Buttermilk Sausage Jalapeno Cheese Cornbread. You won’t believe how heavenly this sausage studded cornbread is. You’ll experience love at first bite!..."
INGREDIENTS
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1 lb pork sausage (I like hot)
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2 cups cheddar cheese (grated)
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1 c onion (diced)
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1/3 c fresh jalapeno peppers (minced)
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1 c buttermilk
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1 c cream style corn
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1 c plain corn meal
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3 eggs (beaten)
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2 T vegetable oil
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1/2 tsp salt
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1 tsp baking soda