INGREDIENTS
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1/2 cup buttermilk, warm (or milk kefir or sour milk)
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1 cup water, warm
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1 tablespoon sugar
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1 1/2 teaspoon salt
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1 tablespoon caraway seeds (organic caraway is great if you can get it)
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2 tablespoons butter, melted
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2 1/2 teaspoons active dry yeast (one envelope) or 2 teaspoons SAF-INSTANT yeast
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2 cups white bread flour
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1 1/2 cups rye flour