"These are unusually light and feathery..."
INGREDIENTS
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3 C Sifted flour
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1 Tbs Sugar
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1 tsp Salt
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1/4 tsp Baking soda
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1/4 C Chilled lard, butter, or margarine
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1 pkg Active dry yeast
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1/4 C Water (105-115 F)
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2/3 C Lukewarm buttermilk
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1 – 2 Tbs Melted butter or margarine