INGREDIENTS
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Chicken Breast Halves, Bone In - 6
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Buttermilk, Well Shaken - 3 Cups
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Vegetable Oil - 3/4 Cup-Divided
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Garlic Cloves, Crushed - 4
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Salt - 1 1/2 Tablespoons
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Black Pepper - 1 Teaspoon
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Fresh Rosemary, Chopped - 2 Tablespoons
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Honey - 2 Tablespoons
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Fresh Parsley, Chopped (Optional) - 3 Tablespoons