INGREDIENTS
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12 chicken drumsticks (approx. 3 lbs total weight)
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2 cups buttermilk
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1/4 cup plus 2 tablespoons vegetable oil
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2 cloves garlic, bruised and skins removed
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1 tablespoon crushed peppercorns
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1 tablespoon kosher salt or 1 1/2 teaspoons table salt
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1 teaspoon ground cumin
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1 tablespoon maple syrup