Buttermilk Roast Chicken

Name: Buttermilk Roast Chicken
Ingredients: 2 cups buttermilk; 5 garlic cloves, peeled and smashed; 1 tablespoon table salt; 1 tablespoon granulated sugar; 1 1/2 teaspoons paprika, plus extra for sprinkling (I used Hungarian, a smoked one would also be delicious); Lots of freshly ground black pepper; 2 1/2 to 3 pounds chicken parts (we used all legs); Drizzle of olive oil; Flaked or coarse sea salt, to finish

Buttermilk Roast Chicken was pinched from <a href="http://smittenkitchen.com/blog/2012/01/buttermilk-roast-chicken/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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2 cups buttermilk

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5 garlic cloves, peeled and smashed

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1 tablespoon table salt

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1 tablespoon granulated sugar

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1 1/2 teaspoons paprika, plus extra for sprinkling (I used Hungarian, a smoked one would also be delicious)

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Lots of freshly ground black pepper

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2 1/2 to 3 pounds chicken parts (we used all legs)

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Drizzle of olive oil

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Flaked or coarse sea salt, to finish

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