"Buttermilk provides a mild tangy flavor in these soft and fluffy rolls. Bake in a skillet, then serve warm with a pat of butter or jam...."
INGREDIENTS
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1/4 cup unsalted butter
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1/2 cup buttermilk
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1/2 cup ricotta cheese
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon table salt
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1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
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2 tablespoons melted butter (for brushing over baked rolls)