INGREDIENTS
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1 1/3 cups (330 ml) buttermilk
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3 Tbsp unsalted butter
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4 cups (480 grams) all-purpose flour
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1 1/2 tsp salt
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2 Tbsp granulated sugar
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2 packages (4 1/2 tsp, 1/2oz, 14g) RED STAR Platinum Superior Baking Yeast
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2 cloves garlic, minced
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1 Tbsp chopped fresh dill or 1 tsp dried
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1 Tbsp chopped fresh parsley or 1 tsp dried
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1 Tbsp chopped fresh chives or tsp dried
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1 large egg + 1 tsp water, whisked together for egg wash