Buttermilk Ranch Roasted Chicken with Potatoes
INGREDIENTS
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10 pieces bone-in, skin-on chicken thighs and/or legs
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon white pepper
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1/2 teaspoon black pepper
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3 pounds small red potatoes
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1 1/2 cups buttermilk ranch dressing
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