INGREDIENTS
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1/2 cup mayonnaise
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1/2 cup Greek yogurt
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1/4 cup buttermilk
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1 TBSP chopped green onion
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1 teaspoon chopped fresh thyme
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1/4 teaspoon chopped fresh dill
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1 teaspoon chopped celery leaves
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1 teaspoon chopped fresh parsley
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1 clove super finely minced garlic
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1 TBSP lemon juice
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1 teaspoon dijon mustard
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few glugs hot sauce
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few drops Worcestershire sauce
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salt & pepper to taste
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pinch of sugar