INGREDIENTS
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3 green onions, white and green parts, chopped
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1/2 c. chopped fresh basil leaves, lightly packed
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2 T. freshly squeezed lemon juice
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1 1/2 T. Dijon mustard
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1 T. olive oil
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2 garlic cloves, chopped
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1/2 t. kosher salt or 1/4 t. table salt
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1 t. black pepper
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1 c. mayonnaise
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1/2 c. plain Greek-style yogurt
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1/2 c. buttermilk