INGREDIENTS
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1 1/4 cups sour cream (I save money by making my own)
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1/2 cup buttermilk
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1/4 cup mayonnaise
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1 tablespoon lemon juice
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1/2 teaspoon onion powder
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1 large garlic clove, minced
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4 tablespoons fresh chopped parsley
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1 teaspoon sea salt or to taste
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1/4 teaspoon black pepper
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1/4 teaspoon dried dill weed (or 1 teaspoon fresh)