INGREDIENTS
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2 skinless boneless chicken breasts
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Marinade
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¼ cup olive oil
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½ cup buttermilk
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1½ tablespoon powdered ranch dressing mix (1/2 package)
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1½ tablespoon Worcestershire sauce
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1 teaspoon salt
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½ teaspoon pepper
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½ teaspoon lemon juice
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½ teaspoon vinegar,
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½ teaspoon thyme or rosemary