INGREDIENTS
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2 cups (10 oz) all-purpose flour
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1/2 cup (4 oz) white sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 cup (8 oz) buttermilk
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1 large egg
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1/4 cup (2 oz) unsalted butter, olive oil, or vegetable oil