"From the blog of Judicial Peach..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/4 cup brown sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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4 large eggs
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2 1/2 cups shaken buttermilk
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4 tablespoons melted butter
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1 cup fresh pumpkin puree or 1 cup canned pumpkin puree
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confectioners sugar (optional)