Buttermilk Pumpkin Spice Cupcakes with Buttermilk Butter Cream Icing
INGREDIENTS
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For the cupcakes:
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2 cups brown sugar
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1 stick unsalted butter,
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softened
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1 cup pumpkin puree
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3 large eggs, separated
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2 cups all purpose flour
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1 teaspoon baking powder
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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¼ teaspoon cloves
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¼ teaspoon allspice
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Pinch of salt
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1 cup buttermilk
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Buttermilk Buttercream Icing
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1 stick unsalted butter, softened
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6 Tablespoons buttermilk
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4½ cups powdered sugar
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3 Tablespoons Tahitian Vanilla extract
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