Buttermilk Pudding Cakes

Name: Buttermilk Pudding Cakes
Ingredients: 3/4 cup sifted all-purpose flour; 1 1/2 teaspoons baking powder; 2 large eggs; 3/4 cup whole or low-fat buttermilk; 1 teaspoon pure vanilla extract; 9 tablespoons plus 1 teaspoon sugar; 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature; Nonstick cooking spray; 2 cups (8 ounces) fresh raspberries; Whipped cream, for serving (optional)

Buttermilk Pudding Cakes was pinched from <a href="http://www.marthastewart.com/319167/buttermilk-pudding-cakes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3/4 cup sifted all-purpose flour

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1 1/2 teaspoons baking powder

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2 large eggs

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3/4 cup whole or low-fat buttermilk

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1 teaspoon pure vanilla extract

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9 tablespoons plus 1 teaspoon sugar

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4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature

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Nonstick cooking spray

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2 cups (8 ounces) fresh raspberries

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Whipped cream, for serving (optional)

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