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Buttermilk Pound Cake with Custard Sauce
INGREDIENTS
•
1 1/3 cups butter, softened
•
2 1/2 cups sugar
•
6 large eggs
•
3 cups all-purpose flour
•
1/2 cup buttermilk
•
1 teaspoon vanilla extract
•
Buttermilk Custard Sauce
Go To Recipe
38
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