"This scratch made Buttermilk Pound Cake can be served as is, or with fresh berries and cream for a tried and true Southern style dessert...."
INGREDIENTS
•
1 cup unsalted butter (softened)
•
1/2 cup solid vegetable shortening
•
3 cups granulated sugar
•
6 large eggs (room temperature)
•
3 cups all purpose flour
•
1/2 tsp baking soda
•
1/2 tsp salt
•
2 tsp pure vanilla extract
•
1 tsp lemon extract
•
1/2 tsp almond extract
•
1 cup buttermilk (not fat free)
•
Buttermilk Glaze: (optional)
•
1 cup powdered sugar
•
1/4 cup buttermilk (additional as needed to thin)
•
1 tsp vanilla extract