Buttermilk Pound Cake

Name: Buttermilk Pound Cake
Ingredients: 1 1/2 cups (339g) unsalted butter, softened; 3 cups (600g) sugar; 5 large eggs, room temperature ((place in a bowl of warm water for 5 minutes to speed up the process).); 3 cups (342 g) cake flour ((Not self rising. We use Swan's Down, bleached)); ½ teaspoon (2)g baking powder; 1/2 teaspoon (3g) salt; 1 cup (235 g) buttermilk; 2 teaspoons (8g) vanilla extract; 2 cups confectioners sugar (measure then sift); 3 tablespoons milk (add additional as needed in small increments); pinch of salt; 1 teaspoon vanilla extract

"This delicious Buttermilk Pound Cake is our new favorite! It has an amazing buttery flavor and melt-in-your-mouth texture...."

INGREDIENTS

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1 1/2 cups (339g) unsalted butter, softened

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3 cups (600g) sugar

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5 large eggs, room temperature ((place in a bowl of warm water for 5 minutes to speed up the process).)

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3 cups (342 g) cake flour ((Not self rising. We use Swan's Down, bleached))

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½ teaspoon (2)g baking powder

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1/2 teaspoon (3g) salt

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1 cup (235 g) buttermilk

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2 teaspoons (8g) vanilla extract

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2 cups confectioners sugar (measure then sift)

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3 tablespoons milk (add additional as needed in small increments)

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pinch of salt

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1 teaspoon vanilla extract

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