Buttermilk Pound Cake

Name: Buttermilk Pound Cake
Ingredients: 1 1/2 cups unsalted butter, room temperature; 2 1/2 cups granulated sugar; 4 large eggs, room temperature; 3 1/2 cups all-purpose flour*; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 teaspoon almond extract

"This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still dense) cake that's filled with amazing flavor...."

INGREDIENTS

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1 1/2 cups unsalted butter, room temperature

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2 1/2 cups granulated sugar

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4 large eggs, room temperature

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3 1/2 cups all-purpose flour*

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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1 cup buttermilk

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2 teaspoons vanilla extract

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1 teaspoon almond extract

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