""A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!"..."
INGREDIENTS
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1 (3 pound) whole chicken, cut into pieces
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2 cups buttermilk
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1 cup dry potato flakes
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1 cup all-purpose flour
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1 teaspoon poultry seasoning
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1/2 teaspoon salt
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1 teaspoon freshly ground black pepper
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2 cups vegetable oil for frying