Buttermilk Pie with Pecans

Name: Buttermilk Pie with Pecans
Prep time: 40 min
Cook time: 50 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup butter, softened; 1-3/4 cups sugar; 3 eggs; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 cup chopped pecans; Sweetened whipped cream, optional

Buttermilk Pie with Pecans was pinched from <a href="https://www.tasteofhome.com/recipes/buttermilk-pie-with-pecans/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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1/2 cup butter, softened

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1-3/4 cups sugar

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3 eggs

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3 tablespoons all-purpose flour

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1/4 teaspoon salt

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1 cup buttermilk

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2 teaspoons vanilla extract

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1 cup chopped pecans

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Sweetened whipped cream, optional

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