INGREDIENTS
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2 cups granulated sugar
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1 1/2 tablespoons all-purpose flour (or 1 tablespoon flour, 1/2 tablespoon cornmeal)
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8 tablespoons butter (1 stick), softened
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3 large eggs, beaten
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Pinch of salt
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3/4 cup buttermilk
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1/4 teaspoon baking soda
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1 teaspoon vanilla extract
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1 teaspoon white vinegar
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1 piecrust