Buttermilk Pie
"Buttermilk Pie boasts a creamy, custard-like filling with a slight tang from buttermilk and a crackly sugar crust...."
INGREDIENTS
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For the Pie Crust:
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1¼ cups all-purpose flour
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1 tablespoon sugar
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½ teaspoon salt
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4 tablespoons vegetable shortening, cut into small pieces and chilled
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6 tablespoons unsalted butter, cut into small pieces and chilled
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3 to 4 tablespoons ice water
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1 egg white, lightly beaten
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For the Filling:
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¾ + 2 teaspoons cup granulated sugar, divided
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1 tablespoon cornstarch
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¾ teaspoon salt
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2 eggs
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5 egg yolks
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1¾ cups buttermilk
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¼ cup heavy cream
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4 tablespoons unsalted butter, melted
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2 teaspoons distilled white vinegar
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1½ teaspoons vanilla extract
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