INGREDIENTS
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¼ cup firmly packed light brown sugar
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¼ cup dark corn syrup
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8 tablespoons (1 stick) butter, melted
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1 ½ cups sugar
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3 eggs, beaten
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¼ cup all-purpose flour
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½ teaspoon salt
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1 teaspoon vanilla extract
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1 cup buttermilk
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1 pie crust
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1 cup pecan halves