INGREDIENTS
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1 cup buttermilk
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1 large egg, lightly beaten
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1 cup ground pecans (see note)
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3/4 cup fine, dry breadcrumbs (store-bought)
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2 teaspoons paprika
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1 1/2 teaspoons salt
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1/8 teaspoon pepper
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1/2 cup all-purpose flour
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8 boneless, skinless chicken breasts
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1/3 cup butter, melted
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1/4 cup coarsely chopped pecans (see note)