Buttermilk Pecan Chicken

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INGREDIENTS
1 cup buttermilk
1 large egg, lightly beaten
1 cup ground pecans (see note)
3/4 cup fine, dry breadcrumbs (store-bought)
2 teaspoons paprika
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 cup all-purpose flour
8 boneless, skinless chicken breasts
1/3 cup butter, melted
1/4 cup coarsely chopped pecans (see note)
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