"Ripe juicy peaches are the secret to this simple buttermilk peach ice cream. It's a summer time favorite!..."
INGREDIENTS
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5 very ripe peaches, peeled and diced
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1/2 c. + 2 tbsp. granulated sugar, divided
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1 tbsp. lemon juice
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1 c. buttermilk
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2 tsp. vanilla extract (or 1 1/2 tsp. vanilla extract + 1/2 tsp. almond extract)
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2 c. heavy cream
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2 tbsp. light corn syrup
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3/4 tsp. kosher sea salt
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1 whole egg
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4 egg yolks