Buttermilk Peach-Almond Cake

Name: Buttermilk Peach-Almond Cake
Prep time: 30 min
Ingredients: 1 1/4 cups sugar; 1/2 teaspoon cinnamon; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1/2 cup finely ground blanched almonds or almond flour; 1/4 teaspoon almond extract; 2 large eggs, at room temperature; 3/4 cup buttermilk; 2 small peaches, peeled, pitted, quartered and each quarter cut into 4 slices (32 slices total, about 2 cups); 1/4 cup sliced almonds

Buttermilk Peach-Almond Cake was pinched from <a href="http://www.myrecipes.com/recipe/buttermilk-peach-almond-cake-50400000122352/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/4 cups sugar

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1/2 teaspoon cinnamon

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1 3/4 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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8 tablespoons (1 stick) unsalted butter, at room temperature

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1/2 cup finely ground blanched almonds or almond flour

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1/4 teaspoon almond extract

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2 large eggs, at room temperature

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3/4 cup buttermilk

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2 small peaches, peeled, pitted, quartered and each quarter cut into 4 slices (32 slices total, about 2 cups)

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1/4 cup sliced almonds

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