Buttermilk Panna Cotta with Honey Caramel Sauce

Name: Buttermilk Panna Cotta with Honey Caramel Sauce
Ingredients: 3/4 cup granulated sugar; 1 Tbs. mild honey; 3/4 cup heavy cream; 1 tsp. pure vanilla extract; 1/4 tsp. table salt; Cooking spray; 1-1/2 cups heavy cream; 2-1/2 tsp. unflavored powdered gelatin (substitute vegan gelatin for a vegetarian dessert); 1/3 cup granulated sugar; 1-1/2 cups buttermilk; 1 tsp. pure vanilla extract; Pinch table salt

Buttermilk Panna Cotta with Honey Caramel Sauce was pinched from <a href="http://www.finecooking.com/recipes/buttermilk-panna-cotta-honey-caramel-sauce.aspx" target="_blank">www.finecooking.com.</a>

"Not only does buttermilk add a bright flavor, but it also makes for a lighter, softer panna cotta. It's contrasted by the rich, bittersweet caramel...."

INGREDIENTS

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3/4 cup granulated sugar

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1 Tbs. mild honey

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3/4 cup heavy cream

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1 tsp. pure vanilla extract

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1/4 tsp. table salt

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Cooking spray

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1-1/2 cups heavy cream

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2-1/2 tsp. unflavored powdered gelatin (substitute vegan gelatin for a vegetarian dessert)

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1/3 cup granulated sugar

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1-1/2 cups buttermilk

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1 tsp. pure vanilla extract

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Pinch table salt

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