Buttermilk Pancakes
"Light, fluffy pancakes made for a generous topping of maple syrup...."
INGREDIENTS
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2 cups (240g) King Arthur Unbleached All-Purpose Flour
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3 tablespoons (35g) granulated sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg
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2 cups (454g) buttermilk
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2 tablespoons (28g) melted butter or 2 tablespoons (25g) vegetable oil
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1 1/2 teaspoons King Arthur Pure Vanilla Extract optional
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