"A great recipe for classic buttermilk pancakes! Adapted from Cook's Illustrated.SugarSpunRun.com..."
INGREDIENTS
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2 cups all-purpose flour ((250g))
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3 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 1/4 cups buttermilk ((530ml))
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2 large eggs (lightly beaten, room temperature preferred)
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1 teaspoon vanilla extract
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4 Tablespoons unsalted butter (melted and cooled (57g))