Buttermilk Pancake Layer Cake with Malted Pecan Buttercream

Name: Buttermilk Pancake Layer Cake with Malted Pecan Buttercream
Ingredients: 1 1/4 cups all purpose flour; 1 tbsp baking powder; pinch of salt; 3/4 cup buttermilk; 1 egg; 1 tsp vanilla extract; 1 tbsp oil (I used melted coconut oil); 1 tbsp agave syrup; 1/4 cup butter, softened; 3 oz powdered sugar; 3 tbsp pecan butter (or v. finely chopped or ground pecans); 1/2 tsp vanilla bean past (or 1 tsp vanilla extract); 2 tbsp malted milk powder; 1-2 tbsp milk

Buttermilk Pancake Layer Cake with Malted Pecan Buttercream was pinched from <a href="http://www.topwithcinnamon.com/2013/07/buttermilk-pancake-layer-cake.html" target="_blank">www.topwithcinnamon.com.</a>

"makes enough for two small, tall cakes..."

INGREDIENTS

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1 1/4 cups all purpose flour

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1 tbsp baking powder

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pinch of salt

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3/4 cup buttermilk

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1 egg

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1 tsp vanilla extract

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1 tbsp oil (I used melted coconut oil)

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1 tbsp agave syrup

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1/4 cup butter, softened

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3 oz powdered sugar

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3 tbsp pecan butter (or v. finely chopped or ground pecans)

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1/2 tsp vanilla bean past (or 1 tsp vanilla extract)

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2 tbsp malted milk powder

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1-2 tbsp milk

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